Queso Seco

Tipo de queso madurado, añejado o reposado meses en estanterías.

Su principal característica es que es no posee suero, al secarse suele ser más compacto.

Podemos caracterizar que su sabor es acentuado o salado.

Type of cheese matured, aged or rested for months on shelves. Its main characteristic is that it does not have serum, when it dries it is usually more compact. We can characterize that its flavor is accentuated or salty.