Queso semiseco o apanelado

Es blanco, con textura porosa, suave y esponjosa. Se elabora en piezas grandes, por lo cual no se compra entero sino en porciones. Su porcentaje graso es bajo y es muy popular en los estados del centro del país.

It is white, with a porous texture, soft and spongy. It is made in large pieces, so it is not bought whole but in portions. Its fat percentage is low and it is very popular in the central states of the country.